{"id":13841,"date":"2026-04-26T13:47:19","date_gmt":"2026-04-26T16:47:19","guid":{"rendered":"http:\/\/metropoleemfoco.com.br\/?p=13841"},"modified":"2026-04-26T13:47:19","modified_gmt":"2026-04-26T16:47:19","slug":"13841","status":"publish","type":"post","link":"https:\/\/metropoleemfoco.com.br\/?p=13841","title":{"rendered":""},"content":{"rendered":"<p>&nbsp;<\/p>\n<div class=\"mc-article-header\">\n<div class=\"row content-head mc-column non-featured \">\n<div class=\"title\" data-block-type=\"title\" data-block-id=\"0\">\n<h1 class=\"content-head__title\">Oficinas gratuitas de gastronomia com ingredientes regionais e sustent\u00e1veis s\u00e3o realizadas em Santar\u00e9m<\/h1>\n<\/div>\n<div class=\"medium-centered subtitle\">\n<h2 class=\"content-head__subtitle\">A ideia \u00e9 que os alunos saiam do curso n\u00e3o apenas com t\u00e9cnicas culin\u00e1rias, mas tamb\u00e9m com ferramentas para transformar o conhecimento em fonte de renda.<\/h2>\n<\/div>\n<\/div>\n<div class=\"content__signa-share mc-column\">\n<div class=\"content__signature\">\n<div class=\"content-publication-data\">\n<div class=\"content-publication-data__text\">\n<p class=\"content-publication-data__from\" title=\"g1 Santar\u00e9m e Regi\u00e3o \">Por g1 Santar\u00e9m e Regi\u00e3o\u00a0\u2014 PA<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"glb-share-bar content__share-bar\">\n<div class=\"glb-share-bar_icons\">\n<div class=\"glb-share-bar_button-img\"><\/div>\n<div class=\"glb-share-bar_button-img\"><\/div>\n<div class=\"glb-share-bar_button-img\"><\/div>\n<\/div>\n<\/div>\n<div class=\"mc-summary mc-column\" data-block-type=\"summary\" data-block-id=\"1\">\n<details class=\"mc-summary-card bs-block--exclude-chunk-children\">\n<div class=\"mc-summary-card__summary-container\"><\/div>\n<div class=\"mc-summary-card__content\">\n<ul class=\"mc-summary-card__list\">\n<li class=\"mc-summary-card__item\">\n<div id=\"chunk-a3rbs\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">O munic\u00edpio de Santar\u00e9m, no oeste do Par\u00e1, recebe, a partir desta segunda-feira (27), uma s\u00e9rie de oficinas gratuitas de capacita\u00e7\u00e3o em gastronomia sustent\u00e1vel.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"mc-summary-card__item\">\n<div id=\"chunk-2qk24\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">A iniciativa faz parte do projeto Gastronomia do Amanh\u00e3, que chega \u00e0 sexta edi\u00e7\u00e3o com foco na qualifica\u00e7\u00e3o profissional e na gera\u00e7\u00e3o de renda, principalmente para mulheres e moradores de comunidades.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"mc-summary-card__item\">\n<div id=\"chunk-2bkcj\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">A proposta central das oficinas \u00e9 oferecer forma\u00e7\u00e3o pr\u00e1tica e te\u00f3rica ao longo de cinco dias, com conte\u00fados que v\u00e3o desde boas pr\u00e1ticas na cozinha at\u00e9 o aproveitamento integral dos alimentos.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/details>\n<\/div>\n<\/div>\n<div class=\"mc-article-body\">\n<article>\n<div id=\"chunk-bsdvm\">\n<div class=\"row medium-uncollapsed content-media content-photo\" data-block-type=\"backstage-photo\" data-block-id=\"2\">\n<div class=\" mc-column  content-media__container\">\n<div class=\"content-media-container glb-skeleton-box\">\n<figure class=\"content-media-figure\"><img decoding=\"async\" class=\"i-amphtml-fill-content i-amphtml-replaced-content\" src=\"https:\/\/s2-g1.glbimg.com\/V45xMFcepHnAd9d2SbiwIGa6k08=\/0x0:1600x1067\/984x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2026\/P\/A\/YRIWXuSwW4HE0TiKFnBQ\/whatsapp-image-2026-04-26-at-09.35.35.jpeg\" sizes=\"(max-width: 1600px) 648px, 100vw\" srcset=\"https:\/\/s2-g1.glbimg.com\/z1AvpcRhr_8riOvUBwDsWr5gLLg=\/0x0:1600x1067\/1000x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2026\/P\/A\/YRIWXuSwW4HE0TiKFnBQ\/whatsapp-image-2026-04-26-at-09.35.35.jpeg 1000w, https:\/\/s2-g1.glbimg.com\/V45xMFcepHnAd9d2SbiwIGa6k08=\/0x0:1600x1067\/984x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2026\/P\/A\/YRIWXuSwW4HE0TiKFnBQ\/whatsapp-image-2026-04-26-at-09.35.35.jpeg 984w, https:\/\/s2-g1.glbimg.com\/LnSGq-UMpMlfWekaHK5eHqLbWBA=\/0x0:1600x1067\/640x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2026\/P\/A\/YRIWXuSwW4HE0TiKFnBQ\/whatsapp-image-2026-04-26-at-09.35.35.jpeg 640w, https:\/\/s2-g1.glbimg.com\/zlBpD1PAkaVPqT1-k1JimyYNUU4=\/0x0:1600x1067\/600x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2026\/P\/A\/YRIWXuSwW4HE0TiKFnBQ\/whatsapp-image-2026-04-26-at-09.35.35.jpeg 600w\" alt=\"Oficinas de gastronomia \u2014 Foto: Divulga\u00e7\u00e3o\" \/><\/figure>\n<\/div>\n<p class=\"content-media__description  \">Oficinas de gastronomia \u2014 Foto: Divulga\u00e7\u00e3o<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"chunk-6koaf\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"55\" data-block-id=\"3\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">O munic\u00edpio de\u00a0<a class=\"\" href=\"https:\/\/g1.globo.com\/pa\/santarem-regiao\/cidade\/santarem\/\">Santar\u00e9m<\/a>, no oeste do Par\u00e1, recebe, a partir desta segunda-feira (27), uma s\u00e9rie de oficinas gratuitas de capacita\u00e7\u00e3o em gastronomia sustent\u00e1vel. A iniciativa faz parte do projeto Gastronomia do Amanh\u00e3, que chega \u00e0 sexta edi\u00e7\u00e3o com foco na qualifica\u00e7\u00e3o profissional e na gera\u00e7\u00e3o de renda, principalmente para mulheres e moradores de comunidades.<\/p>\n<\/div>\n<\/div>\n<div class=\"wall protected-content\">\n<div id=\"chunk-1hmfl\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"53\" data-block-id=\"6\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">A proposta central das oficinas \u00e9 oferecer forma\u00e7\u00e3o pr\u00e1tica e te\u00f3rica ao longo de cinco dias, com conte\u00fados que v\u00e3o desde boas pr\u00e1ticas na cozinha at\u00e9 o aproveitamento integral dos alimentos. Durante as atividades, os participantes aprendem a utilizar insumos regionais de forma sustent\u00e1vel, adaptando receitas \u00e0 realidade local e reduzindo o desperd\u00edcio.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-55nfg\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"45\" data-block-id=\"8\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">Al\u00e9m das aulas pr\u00e1ticas, a programa\u00e7\u00e3o inclui palestras sobre seguran\u00e7a alimentar e nutricional, al\u00e9m de orienta\u00e7\u00f5es voltadas ao empreendedorismo. A ideia \u00e9 que os alunos saiam do curso n\u00e3o apenas com t\u00e9cnicas culin\u00e1rias, mas tamb\u00e9m com ferramentas para transformar o conhecimento em fonte de renda.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-egb3v\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"41\" data-block-id=\"9\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">As oficinas ser\u00e3o conduzidas pela chef Verena Aquino, respons\u00e1vel por ministrar os conte\u00fados ao longo da forma\u00e7\u00e3o. Segundo ela, a proposta vai al\u00e9m da cozinha. \u201cA gastronomia pode abrir caminhos reais de oportunidades, estimulando autonomia e novas perspectivas de vida\u201d, destaca.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-10st2\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"24\" data-block-id=\"10\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">Ao final da programa\u00e7\u00e3o, os participantes ir\u00e3o apresentar os pratos desenvolvidos durante o curso em uma mostra cultural aberta, seguida da entrega de certificados.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-1rndi\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"30\" data-block-id=\"11\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">O projeto \u00e9 realizado pelo Instituto Cultural Amaz\u00f4nia do Amanh\u00e3, com apoio da Funda\u00e7\u00e3o Cargill, e deve impactar cerca de 200 pessoas nesta edi\u00e7\u00e3o, considerando tamb\u00e9m familiares e produtores locais.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-dotuj\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"28\" data-block-id=\"14\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">Al\u00e9m de Santar\u00e9m, a iniciativa tamb\u00e9m passar\u00e1 pelos munic\u00edpios de Itaituba e Uruar\u00e1, ampliando o alcance da forma\u00e7\u00e3o e refor\u00e7ando o objetivo de promover inclus\u00e3o produtiva na regi\u00e3o.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-4b5m9\">\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"raw\" data-block-weight=\"1\" data-block-id=\"15\">\n<div class=\"content-intertitle\">\n<h2>Servi\u00e7o<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"chunk-3dgt4\">\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"raw\" data-block-weight=\"26\" data-block-id=\"16\">\n<ul class=\"content-unordered-list\">\n<li>Projeto Gastronomia do Amanh\u00e3 \u2013 Santar\u00e9m<\/li>\n<li>\ud83d\udcc5 Per\u00edodo: 27 de abril a 2 de maio<\/li>\n<li>\ud83d\udccd Local: Par\u00f3quia de Santo Ant\u00f4nio do Laguinho \u2013 bairro Laguinho<\/li>\n<\/ul>\n<p>Fonte: G1<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Oficinas gratuitas de gastronomia com ingredientes regionais e sustent\u00e1veis s\u00e3o realizadas em Santar\u00e9m A ideia \u00e9 que os alunos<\/p>\n","protected":false},"author":1,"featured_media":13843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[97],"tags":[],"class_list":["post-13841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"_links":{"self":[{"href":"https:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts\/13841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13841"}],"version-history":[{"count":1,"href":"https:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts\/13841\/revisions"}],"predecessor-version":[{"id":13844,"href":"https:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts\/13841\/revisions\/13844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/media\/13843"}],"wp:attachment":[{"href":"https:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}