{"id":14109,"date":"2026-05-13T11:50:18","date_gmt":"2026-05-13T14:50:18","guid":{"rendered":"http:\/\/metropoleemfoco.com.br\/?p=14109"},"modified":"2026-05-13T11:50:18","modified_gmt":"2026-05-13T14:50:18","slug":"14109","status":"publish","type":"post","link":"http:\/\/metropoleemfoco.com.br\/?p=14109","title":{"rendered":""},"content":{"rendered":"<header class=\"group\/header group mx-auto box-border flex w-full max-w-full flex-col gap-4 pb-4 md:border-b md:border-neutral-200 [&amp;_.gallery]:-mx-4 [&amp;_.gallery]:outline [&amp;_.gallery]:outline-2 [&amp;_.gallery]:outline-neutral-950 [&amp;_.gallery]:lg:-mx-0 [&amp;_.gallery]:lg:outline-none\">\n<div class=\"flex w-full flex-col gap-4\">\n<div class=\"border-b pb-4 lg:border-b-0 lg:pb-0\" tabindex=\"1\">\n<h1 class=\"font-bold text-3xl lg:text-4xl\" data-single-title=\"true\">Onde os chefs comem? Com Aryana Braga, do Glouton, em Belo Horizonte<\/h1>\n<\/div>\n<div tabindex=\"2\">\n<h2 class=\"text-lg font-normal group-[.isActiveSource]:text-xl\" data-single-excerpt=\"true\">J\u00e1 se perguntou onde os chefs dos restaurantes mais badalados do mundo comem quando n\u00e3o est\u00e3o atr\u00e1s das panelas? Na nossa coluna, eles abrem o jogo e contam quais seus restaurantes prediletos<\/h2>\n<\/div>\n<\/div>\n<div class=\"flex w-full flex-col gap-1\" data-single-author=\"true\"><span class=\"text-sm font-normal\"><a class=\"text-sm underline\" href=\"https:\/\/www.cnnbrasil.com.br\/viagemegastronomia\/autor\/cnn-viagem-gastronomia\/\" target=\"_self\" aria-label=\"Ver mais mat\u00e9rias de CNN Viagem &amp; Gastronomia\"><span class=\"text-sm font-medium\">CNN Viagem &amp; Gastronomia<\/span><\/a>, do Viagem &amp; Gastronomia<\/span><\/div>\n<div class=\"h-auto w-fit cursor-pointer group-has-[.featuredImage]:w-full group-has-[.gallery]:w-full group-has-[.mosaic-large]:w-full group-has-[.mosaic-small]:w-fit [#gut-square_&amp;]:w-full [#gut-square_&amp;]:lg:w-fit [#gut-trio_&amp;]:w-full [#manchete-section-one_&amp;]:h-full [#manchete-section-one_&amp;]:w-full\" tabindex=\"0\" role=\"button\" aria-controls=\"modal-content\" aria-expanded=\"false\" aria-haspopup=\"true\">\n<div class=\"group\/featureImage featuredImage relative w-full\" data-image=\"true\">\n<div class=\"fullScreenButton absolute right-0 z-20 mr-2 mt-2 size-6 rounded-sm bg-red-600 p-0 hover:bg-red-500 sm:p-1 md:mr-4 md:mt-4 md:size-8\"><\/div>\n<figure class=\"group\/featureImage featuredImage relative z-10 mb-4 flex shrink flex-col gap-2\">\n<div class=\"featuredImage--image z-10 -mx-4 flex items-center justify-center bg-neutral-950 lg:mx-0 lg:overflow-hidden lg:rounded-lg\"><picture class=\"flex object-cover overflow-clip w-full aspect-video\"><source srcset=\"https:\/\/viagem.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2026\/05\/ary-braga.jpeg?w=1200&amp;h=900&amp;crop=0\" media=\"(min-width: 1024px)\" \/><source srcset=\"https:\/\/viagem.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2026\/05\/ary-braga.jpeg?w=849&amp;h=477&amp;crop=0\" media=\"(min-width: 768px)\" \/><img loading=\"lazy\" decoding=\"async\" class=\"flex size-full object-cover\" src=\"https:\/\/viagem.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2026\/05\/ary-braga.jpeg?w=419&amp;h=283&amp;crop=0\" alt=\"ary braga\" width=\"419\" height=\"283\" \/><\/picture><\/div><figcaption class=\"featuredImage--caption text-neutral-500\"><span class=\"text-sm font-medium featuredImage--subtitle\">Aryana Braga \u00e9 chef do Glouton e do Ninita, em Belo Horizonte<\/span><span class=\"text-xs font-normal featuredImage--credits\">\u00a0 \u2022 Divulga\u00e7\u00e3o<\/span><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/header>\n<div class=\"text-lg w-full pt-6 font-light text-neutral-800 group-[.isActiveSource&gt;*]:text-xl md:pt-10 [&amp;&gt;*:not(.single-product)]:mx-auto [&amp;&gt;*:not(.single-product)]:max-w-2xl [&amp;_.gallery]:mb-4 [&amp;_p]:my-4 first:[&amp;_p]:mt-0 [&amp;_strong]:font-medium\" data-single-content=\"true\">\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">A paix\u00e3o de\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Aryana Braga<\/strong>\u00a0pela cozinha vem de fam\u00edlia, j\u00e1 que aprendeu a cozinhar com a m\u00e3e e com a av\u00f3. Sempre teve prazer em ver as pessoas ao se deliciarem com sua comida, mas, na faculdade, optou por estudar administra\u00e7\u00e3o.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Foi apenas aos 30 anos que Ary fez a decis\u00e3o de trocar o escrit\u00f3rio pela cozinha profissional. Ao pesquisar cursos de gastronomia, se deparou com o projeto Academia do Voo, do\u00a0<a class=\"text-red-600 underline hover:text-red-500 font-medium break-words group-[.isActiveSource]:text-xl\" href=\"https:\/\/www.cnnbrasil.com.br\/viagemegastronomia\/gastronomia\/quem-e-leo-paixao-e-como-ele-transformou-a-gastronomia-de-belo-horizonte\/\" target=\"_blank\" rel=\"noopener noreferrer\">chef Leo Paix\u00e3o<\/a>, em que poderia concorrer a uma vaga para estagiar em suas cozinhas.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">A partir da\u00ed, Ary foi estagi\u00e1ria, auxiliar de cozinha, cozinheira, subchefe e, atualmente, \u00e9 chef de cozinha dos restaurantes\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Glouton e Ninita<\/strong>, acumulando oito anos de experi\u00eancia.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Ao\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">CNN Viagem &amp; Gastronomia<\/strong>, a chef elencou cinco restaurantes que valem a pena conhecer em Belo Horizonte. Seus lugares favoritos v\u00e3o de comida brasileira a japonesa, passando por padaria e sorveteria.<\/p>\n<h2 class=\"text-2xl my-5 font-bold break-words\">Conhe\u00e7a 5 lugares indicados por Ary Braga em Belo Horizonte:<\/h2>\n<h3 class=\"text-xl my-5 font-bold break-words\">1. Casa dos Contos<\/h3>\n<div><iframe id=\"instagram-embed-0\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/DWi-IobDFMM\/embed\/?cr=1&amp;v=14&amp;wp=658&amp;rd=https%3A%2F%2Fwww.cnnbrasil.com.br&amp;rp=%2Fviagemegastronomia%2Fgastronomia%2Fonde-os-chefs-comem-com-aryana-braga-do-glouton-em-belo-horizonte%2F#%7B%22ci%22%3A0%2C%22os%22%3A3363.7000000476837%7D\" height=\"1028\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-0\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Com mais de 50 anos de hist\u00f3ria, a\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Casa dos Contos<\/strong>\u00a0\u00e9 um restaurante \u00edcone de Belo Horizonte. Adoro almo\u00e7ar por l\u00e1 aos domingos, pois \u00e9 aquele tipo de comida que faz um &#8220;carinho&#8221; na gente.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">O Fil\u00e9 Surprise \u00e9 meu favorito, al\u00e9m de ser o prato mais famoso da casa. Leva recheio de presunto e queijo, al\u00e9m de acompanhar batata frita, ovo frito e banana \u00e0 milanesa. Vale cada caloria.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Casa dos Contos<\/strong>: Rua Rio Grande do Norte, 1065 &#8211; Savassi, Belo Horizonte &#8211; MG \/ Tel.: (31) 3317-0144 \/ Hor\u00e1rio de funcionamento: domingo a quinta, das 11h30 \u00e0 00h; e sexta e s\u00e1bado, das 11h30 \u00e0s 2h \/\u00a0<a class=\"text-red-600 underline hover:text-red-500 font-medium break-words group-[.isActiveSource]:text-xl\" href=\"https:\/\/www.instagram.com\/casadoscontos\/?hl=pt\" target=\"_blank\" rel=\"noopener noreferrer\">Mais informa\u00e7\u00f5es<\/a>\u00a0no Instagram.<\/p>\n<h3 class=\"text-xl my-5 font-bold break-words\">2. Belpane Padaria<\/h3>\n<div><iframe id=\"instagram-embed-1\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/DFaH6AGut8P\/embed\/?cr=1&amp;v=14&amp;wp=658&amp;rd=https%3A%2F%2Fwww.cnnbrasil.com.br&amp;rp=%2Fviagemegastronomia%2Fgastronomia%2Fonde-os-chefs-comem-com-aryana-braga-do-glouton-em-belo-horizonte%2F#%7B%22ci%22%3A1%2C%22os%22%3A3372.100000023842%7D\" height=\"864\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-1\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">No bairro de Belvedere, a<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">\u00a0Belpane<\/strong>\u00a0\u00e9 uma padaria pequenininha, mas famosa por ser ponto de encontro do p\u00f3s-corrida. A casa tem um p\u00e3o com ovo na chapa que \u00e9 uma del\u00edcia. Se pudesse, eu tomaria meu cafezinho da manh\u00e3 todos os dias por l\u00e1.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">O local tamb\u00e9m oferece pratos para almo\u00e7o e jantar.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Belpane Padaria<\/strong>: Rua Jornalista Djalma Andrade, 46 &#8211; Belvedere, Belo Horizonte &#8211; MG \/ Tel.: (31) 2537-0200 \/ Hor\u00e1rio de funcionamento: segunda a sexta, das 6h \u00e0s 19h; s\u00e1bado e domingo, das 6h \u00e0s 15h \/\u00a0<a class=\"text-red-600 underline hover:text-red-500 font-medium break-words group-[.isActiveSource]:text-xl\" href=\"https:\/\/www.instagram.com\/belpanebh\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mais informa\u00e7\u00f5es<\/a>\u00a0no Instagram.<\/p>\n<h3 class=\"text-xl my-5 font-bold break-words\">3. Minas Demais<\/h3>\n<div><iframe id=\"instagram-embed-2\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/DN0qCpp3Pvb\/embed\/?cr=1&amp;v=14&amp;wp=658&amp;rd=https%3A%2F%2Fwww.cnnbrasil.com.br&amp;rp=%2Fviagemegastronomia%2Fgastronomia%2Fonde-os-chefs-comem-com-aryana-braga-do-glouton-em-belo-horizonte%2F#%7B%22ci%22%3A2%2C%22os%22%3A3381.100000023842%7D\" height=\"864\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-2\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">De Leandro Dornas, o\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Minas Demais<\/strong>\u00a0\u00e9 um restaurante e emp\u00f3rio que oferece todas as del\u00edcias mineiras, como doce de leite, queijos de v\u00e1rias regi\u00f5es, caf\u00e9s e o que considero o\u00a0<a class=\"text-red-600 underline hover:text-red-500 font-medium break-words group-[.isActiveSource]:text-xl\" href=\"https:\/\/www.cnnbrasil.com.br\/viagemegastronomia\/gastronomia\/conheca-5-lugares-para-comer-pao-de-queijo-recheado-em-belo-horizonte\/\" target=\"_blank\" rel=\"noopener noreferrer\">melhor p\u00e3o de queijo da cidade<\/a>.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Entre os meus pedidos prediletos, recomendo o p\u00e3o de queijo com lingui\u00e7a.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Minas Demais<\/strong>: Avenida dos Bandeirantes, 1725, loja 2 &#8211; Anchieta, Belo Horizonte &#8211; MG \/ Tel.: (31) 3564-0036 \/ Hor\u00e1rio de funcionamento: segunda a sexta, das 9h \u00e0s 18h; e s\u00e1bado das 9h \u00e0s 16h \/\u00a0<a class=\"text-red-600 underline hover:text-red-500 font-medium break-words group-[.isActiveSource]:text-xl\" href=\"https:\/\/www.instagram.com\/minas_demais\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mais informa\u00e7\u00f5es<\/a>\u00a0no Instagram.<\/p>\n<h3 class=\"text-xl my-5 font-bold break-words\">4. Mori Mori Don<\/h3>\n<div><iframe id=\"instagram-embed-3\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/DOLtQ4LEdPn\/embed\/?cr=1&amp;v=14&amp;wp=658&amp;rd=https%3A%2F%2Fwww.cnnbrasil.com.br&amp;rp=%2Fviagemegastronomia%2Fgastronomia%2Fonde-os-chefs-comem-com-aryana-braga-do-glouton-em-belo-horizonte%2F#%7B%22ci%22%3A3%2C%22os%22%3A13371%7D\" height=\"1080\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-3\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">O\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Mori Mori Don<\/strong>\u00a0\u00e9 um restaurante japon\u00eas especializado em donburi, um prato cl\u00e1ssico que consiste em uma tigela de arroz coberta com prote\u00ednas, vegetais e molho.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Para mim, a casa tem o melhor Gyudon e\u00a0<a class=\"text-red-600 underline hover:text-red-500 font-medium break-words group-[.isActiveSource]:text-xl\" href=\"https:\/\/www.cnnbrasil.com.br\/viagemegastronomia\/gastronomia\/receitas\/receita-karaague-don\/\" target=\"_blank\" rel=\"noopener noreferrer\">Karaage Don<\/a> da cidade. Tamb\u00e9m amo o bao de barriga de porco, bastante saboroso, com a carne cozida no ponto certo e muito suculenta. Tamb\u00e9m costumo pedir delivery para chegar em casa do trabalho e ter uma comidinha reconfortante.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Mori Mori<\/strong>\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Don<\/strong>: Avenida Brasil, 1847 &#8211; Boa Viagem, Belo Horizonte &#8211; MG \/ Hor\u00e1rio de funcionamento: ter\u00e7a a domingo, das 11h \u00e0s 15h e das 18h \u00e0s 22h \/\u00a0<a class=\"text-red-600 underline hover:text-red-500 font-medium break-words group-[.isActiveSource]:text-xl\" href=\"https:\/\/www.instagram.com\/morimori.don\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mais informa\u00e7\u00f5es<\/a>\u00a0no Instagram.<\/p>\n<h3 class=\"text-xl my-5 font-bold break-words\">5. Uai\u00ea Sorvetes<\/h3>\n<div><iframe id=\"instagram-embed-4\" class=\"instagram-media instagram-media-rendered\" src=\"https:\/\/www.instagram.com\/p\/DW1Xo_3gFgz\/embed\/?cr=1&amp;v=14&amp;wp=658&amp;rd=https%3A%2F%2Fwww.cnnbrasil.com.br&amp;rp=%2Fviagemegastronomia%2Fgastronomia%2Fonde-os-chefs-comem-com-aryana-braga-do-glouton-em-belo-horizonte%2F#%7B%22ci%22%3A4%2C%22os%22%3A13390.100000023842%7D\" height=\"1083\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-instgrm-payload-id=\"instagram-media-payload-4\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Como uma boa formiguinha que sou, amo uma sobremesa, e acredito que todo domingo deveria terminar com uma casquinha da\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Uai\u00ea<\/strong>, cujo sorvete artesanal \u00e9 transformado em alta confeitaria.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Na casa,\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Pedro Barbosa<\/strong> serve sua sobremesa com cuidado e afeto. S\u00e3o diversas texturas e sabores que fazem a gente saborear devagarinho e de olhos fechados. O sorvete de doce de leite e pudim de queijo Canastra s\u00e3o os meus preferidos.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Uai\u00ea Sorvetes<\/strong>: Rua Padre Odorico, 78 &#8211; S\u00e3o Pedro, Belo Horizonte &#8211; MG \/ Hor\u00e1rio de funcionamento: ter\u00e7a, das 12h \u00e0s 19h; quarta a sexta, das 12h \u00e0s 20h; e s\u00e1bado e domingo, das 13h \u00e0s 19h \/\u00a0<a class=\"text-red-600 underline hover:text-red-500 font-medium break-words group-[.isActiveSource]:text-xl\" href=\"https:\/\/www.instagram.com\/uaiesorvetes\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mais informa\u00e7\u00f5es<\/a>\u00a0no Instagram.<\/p>\n<p>Fonte: CNN<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Onde os chefs comem? Com Aryana Braga, do Glouton, em Belo Horizonte J\u00e1 se perguntou onde os chefs dos restaurantes<\/p>\n","protected":false},"author":1,"featured_media":14115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[97],"tags":[],"class_list":["post-14109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"_links":{"self":[{"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts\/14109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14109"}],"version-history":[{"count":1,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts\/14109\/revisions"}],"predecessor-version":[{"id":14116,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts\/14109\/revisions\/14116"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/media\/14115"}],"wp:attachment":[{"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14109"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}