{"id":13937,"date":"2026-04-30T10:08:24","date_gmt":"2026-04-30T13:08:24","guid":{"rendered":"http:\/\/metropoleemfoco.com.br\/?p=13937"},"modified":"2026-04-30T10:08:24","modified_gmt":"2026-04-30T13:08:24","slug":"13937","status":"publish","type":"post","link":"http:\/\/metropoleemfoco.com.br\/?p=13937","title":{"rendered":""},"content":{"rendered":"<div class=\"mc-article-header\">\n<div class=\"row content-head mc-column non-featured \">\n<div class=\"title\" data-block-type=\"title\" data-block-id=\"0\">\n<h1 class=\"content-head__title\">Festival Cana\u00e3 Gastronomia re\u00fane chefs, feira de sabores e shows gratuitos no sudeste do Par\u00e1<\/h1>\n<\/div>\n<div class=\"medium-centered subtitle\">\n<h2 class=\"content-head__subtitle\">Evento gratuito re\u00fane chefs premiados, pratos in\u00e9ditos, Cozinha Show e programa\u00e7\u00e3o musical no sudeste do Par\u00e1<\/h2>\n<\/div>\n<\/div>\n<div class=\"content__signa-share mc-column\">\n<div class=\"content__signature\">\n<div class=\"content-publication-data\">\n<div class=\"content-publication-data__text\">\n<p class=\"content-publication-data__from\" title=\"g1 Par\u00e1\">Por g1 Par\u00e1\u00a0\u2014 Bel\u00e9m<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"glb-share-bar content__share-bar\">\n<div class=\"glb-share-bar_icons\">\n<div class=\"glb-share-bar_button-img\"><\/div>\n<div class=\"glb-share-bar_button-img\"><\/div>\n<div class=\"glb-share-bar_button-img\"><\/div>\n<\/div>\n<\/div>\n<div class=\"mc-summary mc-column\" data-block-type=\"summary\" data-block-id=\"1\">\n<details class=\"mc-summary-card bs-block--exclude-chunk-children\">\n<div class=\"mc-summary-card__summary-container\"><\/div>\n<div class=\"mc-summary-card__content\">\n<ul class=\"mc-summary-card__list\">\n<li class=\"mc-summary-card__item\">\n<div id=\"chunk-frsjq\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">Cana\u00e3 dos Caraj\u00e1s, no sudeste do Par\u00e1, recebe entre 30 de abril e 3 de maio, no Parque de Eventos Mayko Goulart, a 9\u00aa edi\u00e7\u00e3o do Cana\u00e3 Gastronomia.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"mc-summary-card__item\">\n<div id=\"chunk-4fe8j\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">Com entrada gratuita, o festival re\u00fane chefs premiados, cria\u00e7\u00e3o de pratos in\u00e9ditos, Cozinha Show, feira gastron\u00f4mica e apresenta\u00e7\u00f5es musicais, em uma programa\u00e7\u00e3o que prop\u00f5e transformar a diversidade cultural da cidade em experi\u00eancia gastron\u00f4mica.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"mc-summary-card__item\">\n<div id=\"chunk-3526p\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">O festival conta com uma feira gastron\u00f4mica com 20 expositores, reunindo restaurantes, docerias, hamburguerias e empreendedores locais.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/details>\n<\/div>\n<\/div>\n<div class=\"mc-article-body\">\n<article>\n<div id=\"chunk-8fngk\">\n<div class=\"row medium-uncollapsed content-media content-photo\" data-block-type=\"backstage-photo\" data-block-id=\"2\">\n<div class=\" mc-column  content-media__container\">\n<div class=\"content-media-container glb-skeleton-box\">\n<figure class=\"content-media-figure\"><img decoding=\"async\" class=\"i-amphtml-fill-content i-amphtml-replaced-content\" src=\"https:\/\/s2-g1.glbimg.com\/lH7B5imK3lhR_szexls4tyYaBzA=\/0x0:1774x887\/984x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2026\/2\/d\/TLd8PiRQ6fi7e4HgbI5Q\/chatgpt-image-29-de-abr.-de-2026-12-55-48.png\" sizes=\"(max-width: 1600px) 648px, 100vw\" srcset=\"https:\/\/s2-g1.glbimg.com\/N0Ed23dHo-ZNxQQEF4CEYQgEaZY=\/0x0:1774x887\/1000x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2026\/2\/d\/TLd8PiRQ6fi7e4HgbI5Q\/chatgpt-image-29-de-abr.-de-2026-12-55-48.png 1000w, https:\/\/s2-g1.glbimg.com\/lH7B5imK3lhR_szexls4tyYaBzA=\/0x0:1774x887\/984x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2026\/2\/d\/TLd8PiRQ6fi7e4HgbI5Q\/chatgpt-image-29-de-abr.-de-2026-12-55-48.png 984w, https:\/\/s2-g1.glbimg.com\/N1d637u9EF6GuyHoAPMZhn7F7PY=\/0x0:1774x887\/640x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2026\/2\/d\/TLd8PiRQ6fi7e4HgbI5Q\/chatgpt-image-29-de-abr.-de-2026-12-55-48.png 640w, https:\/\/s2-g1.glbimg.com\/pUd-hy8SwzCklXGD2B2o-GvAIgE=\/0x0:1774x887\/600x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2026\/2\/d\/TLd8PiRQ6fi7e4HgbI5Q\/chatgpt-image-29-de-abr.-de-2026-12-55-48.png 600w\" alt=\"Festival Cana\u00e3 Gastronomia re\u00fane chefs da Amaz\u00f4nia \u2014 Foto: Divulga\u00e7\u00e3o\" \/><\/figure>\n<\/div>\n<p class=\"content-media__description  \">Festival Cana\u00e3 Gastronomia re\u00fane chefs da Amaz\u00f4nia \u2014 Foto: Divulga\u00e7\u00e3o<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"chunk-aeae7\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"78\" data-block-id=\"3\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\"><a class=\"\" href=\"https:\/\/g1.globo.com\/pa\/para\/cidade\/canaa-dos-carajas\/\">Cana\u00e3 dos Caraj\u00e1s<\/a>, no sudeste do Par\u00e1, recebe entre 30 de abril e 3 de maio, no Parque de Eventos Mayko Goulart, a 9\u00aa edi\u00e7\u00e3o do Cana\u00e3 Gastronomia. Com entrada gratuita, o festival re\u00fane chefs premiados, cria\u00e7\u00e3o de pratos in\u00e9ditos, Cozinha Show, feira gastron\u00f4mica e apresenta\u00e7\u00f5es musicais, em uma programa\u00e7\u00e3o que prop\u00f5e transformar a diversidade cultural da cidade em experi\u00eancia gastron\u00f4mica. O festival conta com uma feira gastron\u00f4mica com 20 expositores, reunindo restaurantes, docerias, hamburguerias e empreendedores locais.<\/p>\n<\/div>\n<\/div>\n<div class=\"wall protected-content\">\n<div id=\"chunk-bfpja\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"54\" data-block-id=\"5\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">Marcada pela chegada de moradores de diferentes regi\u00f5es do pa\u00eds, Cana\u00e3 re\u00fane influ\u00eancias que v\u00e3o do Norte ao Sul \u2014 e essa mistura aparece diretamente na cozinha. A proposta do evento \u00e9 traduzir esse encontro em pratos que combinam t\u00e9cnicas e refer\u00eancias brasileiras com ingredientes amaz\u00f4nicos como mandioca, tucupi e pescado de \u00e1gua doce.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-d8qnl\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"45\" data-block-id=\"7\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">\u201cA gente n\u00e3o est\u00e1 falando s\u00f3 de receita. Est\u00e1 falando de encontro \u2014 de fam\u00edlia, de migra\u00e7\u00e3o, de culturas que se cruzam no mesmo territ\u00f3rio\u201d, afirma o curador Marcos M\u00e9dici. \u201cCana\u00e3 \u00e9 uma cidade de muitas origens, e a gastronomia ajuda a construir essa identidade.\u201d<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-dnc4r\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"45\" data-block-id=\"8\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">A abertura, no dia 30, come\u00e7a a partir de 18h, e ser\u00e1 marcada pelo show do cantor e compositor sertanejo Hugo Henrique, conhecido por m\u00fasicas gravadas por artistas como Mar\u00edlia Mendon\u00e7a e Luan Santana. O evento \u00e9 uma realiza\u00e7\u00e3o da Prefeitura de Cana\u00e3 dos Caraj\u00e1s.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-6alu6\">\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"raw\" data-block-weight=\"6\" data-block-id=\"9\">\n<div class=\"content-intertitle\">\n<h2>Chefs premiados e cozinha de territ\u00f3rio<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"chunk-3uvg2\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"26\" data-block-id=\"10\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">A programa\u00e7\u00e3o re\u00fane chefs premiados como Saulo Jennings, Regina Tchelly, F\u00e1bio Neres e Cleo Pires, com trajet\u00f3rias que dialogam com territ\u00f3rio, t\u00e9cnica e diferentes repert\u00f3rios culin\u00e1rios.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-2g8fb\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"44\" data-block-id=\"11\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">Tamb\u00e9m participam da Cozinha Show nomes como Claudinha Brito, Alice de Paula, Marina de Paula, Sophia de Paula e Giaure Corv\u00ednia, al\u00e9m dos produtores Maria das Gra\u00e7as e Jo\u00e3o Sacerdote, ampliando a presen\u00e7a de saberes locais e da rela\u00e7\u00e3o direta com os ingredientes.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-ai945\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"50\" data-block-id=\"12\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">Eleito Chef do Ano pela revista Prazeres da Mesa em 2024 e atual embaixador gastron\u00f4mico da ONU Turismo, Saulo Jennings \u00e9 refer\u00eancia na valoriza\u00e7\u00e3o da cozinha amaz\u00f4nica. Um dos destaques da programa\u00e7\u00e3o, ele desenvolve um trabalho ligado ao territ\u00f3rio do Tapaj\u00f3s, articulando sua produ\u00e7\u00e3o com comunidades ribeirinhas e produtores locais.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-dlj5d\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"31\" data-block-id=\"14\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">\u201cO prato \u00e9 s\u00f3 a parte vis\u00edvel. Quando eu trabalho com um peixe ou uma farinha, estou lidando com uma cadeia inteira de pessoas e com uma forma de viver\u201d, afirma.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-aon8\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"32\" data-block-id=\"15\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">Tamb\u00e9m integra o festival Regina Tchelly, conhecida nacionalmente pelo projeto Favela Org\u00e2nica. Seu trabalho com aproveitamento integral de alimentos e educa\u00e7\u00e3o alimentar amplia o debate sobre consumo, desperd\u00edcio e acesso \u00e0 alimenta\u00e7\u00e3o.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-docid\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"51\" data-block-id=\"16\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">No cen\u00e1rio regional, F\u00e1bio Neres representa a constru\u00e7\u00e3o dessa identidade a partir da pr\u00f3pria cidade. Com mais de 20 anos de atua\u00e7\u00e3o, forma\u00e7\u00e3o ligada \u00e0 cozinha italiana e vencedor do Festival Gastron\u00f4mico de Cana\u00e3 em 2025, ele apresenta o prato \u201cRaiz de Cana\u00e3\u201d, que combina til\u00e1pia, tucupi, jambu e farinha d\u2019\u00e1gua.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-fleve\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"36\" data-block-id=\"17\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">J\u00e1 a chef Cleo Pires atua na valoriza\u00e7\u00e3o da produ\u00e7\u00e3o artesanal e dos sabores que comp\u00f5em a identidade alimentar local, refor\u00e7ando a conex\u00e3o do festival com pequenos produtores e com os ingredientes do cotidiano da regi\u00e3o.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-76v43\">\n<div class=\"row medium-uncollapsed content-media content-photo\" data-block-type=\"backstage-photo\" data-block-id=\"18\">\n<div class=\" mc-column  content-media__container\">\n<div class=\"content-media-container glb-skeleton-box\">\n<figure class=\"content-media-figure\"><img decoding=\"async\" class=\"i-amphtml-fill-content i-amphtml-replaced-content\" src=\"https:\/\/s2-g1.glbimg.com\/am_PJf8Rl2gm6wof6S2sdnU4bBo=\/0x78:854x819\/984x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2026\/h\/j\/vwLtUOTF2jBLCzvTgR3g\/whatsapp-image-2026-04-29-at-14.59.15-1-.jpeg\" sizes=\"(max-width: 1600px) 648px, 100vw\" srcset=\"https:\/\/s2-g1.glbimg.com\/HV8hURKwhppW7ZYZhCQqBouUV7Q=\/0x78:854x819\/1000x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2026\/h\/j\/vwLtUOTF2jBLCzvTgR3g\/whatsapp-image-2026-04-29-at-14.59.15-1-.jpeg 1000w, https:\/\/s2-g1.glbimg.com\/am_PJf8Rl2gm6wof6S2sdnU4bBo=\/0x78:854x819\/984x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2026\/h\/j\/vwLtUOTF2jBLCzvTgR3g\/whatsapp-image-2026-04-29-at-14.59.15-1-.jpeg 984w, https:\/\/s2-g1.glbimg.com\/H7bWdgzaP7Y1bN5bUh0nkeY0wHw=\/0x78:854x819\/640x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2026\/h\/j\/vwLtUOTF2jBLCzvTgR3g\/whatsapp-image-2026-04-29-at-14.59.15-1-.jpeg 640w, https:\/\/s2-g1.glbimg.com\/bLFqKOFM5Tx9KddIQnqmhCP2zEE=\/0x78:854x819\/600x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2026\/h\/j\/vwLtUOTF2jBLCzvTgR3g\/whatsapp-image-2026-04-29-at-14.59.15-1-.jpeg 600w\" alt=\"marcos M\u00e9dici assina a curadoria do festival: &quot;acredito na gastronomia como ferramenta de cultura&quot; \u2014 Foto: Divulga\u00e7\u00e3o\" \/><\/figure>\n<\/div>\n<p class=\"content-media__description  \">marcos M\u00e9dici assina a curadoria do festival: &#8220;acredito na gastronomia como ferramenta de cultura&#8221; \u2014 Foto: Divulga\u00e7\u00e3o<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"chunk-4p1dc\">\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"raw\" data-block-weight=\"4\" data-block-id=\"20\">\n<div class=\"content-intertitle\">\n<h2>Do territ\u00f3rio ao prato<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"chunk-ekq7h\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"25\" data-block-id=\"21\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">Outro eixo do evento \u00e9 a rela\u00e7\u00e3o com quem produz. A gastronomia aparece conectada a uma cadeia que envolve agricultura, pesca e transmiss\u00e3o de conhecimento.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-9kovs\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"22\" data-block-id=\"22\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">\u201cSustentabilidade n\u00e3o \u00e9 discurso. \u00c9 pr\u00e1tica. \u00c9 quando voc\u00ea valoriza quem produz e garante que essa cultura continue existindo\u201d, afirma o curador.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-3pb65\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"26\" data-block-id=\"23\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">Ingredientes como mandioca, tucupi e pescado de \u00e1gua doce aparecem no festival n\u00e3o como elemento ex\u00f3tico, mas como estrutura de uma cozinha que vem ganhando protagonismo.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-a7toj\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"28\" data-block-id=\"24\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">\u201cA inova\u00e7\u00e3o n\u00e3o est\u00e1 em abandonar a tradi\u00e7\u00e3o, mas em olhar com mais profundidade para o que j\u00e1 existe. A Amaz\u00f4nia \u00e9 sofisticada por si s\u00f3\u201d, afirma M\u00e9dici.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-an8c7\">\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"raw\" data-block-weight=\"2\" data-block-id=\"25\">\n<div class=\"content-intertitle\">\n<h2>Programa\u00e7\u00e3o musical<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"chunk-fqrmr\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"28\" data-block-id=\"26\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">Al\u00e9m do show de abertura com Hugo Henrique, o festival ter\u00e1 apresenta\u00e7\u00f5es de Ju Marques, no dia 1\u00ba de maio, e Rey Vaqueiro, no dia 2 de maio.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-4cbkp\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"40\" data-block-id=\"27\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">Ju Marques ganhou proje\u00e7\u00e3o nas redes sociais com vers\u00f5es em seresta de sucessos populares. J\u00e1 Rey Vaqueiro, nome art\u00edstico de David Linhares, \u00e9 um dos representantes do forr\u00f3 de vaquejada, com repert\u00f3rio ligado ao piseiro e forte circula\u00e7\u00e3o no Nordeste.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-nu8s\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"1\" data-block-id=\"28\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\"><strong>Servi\u00e7o<\/strong><\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-bgn17\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"35\" data-block-id=\"29\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\">Cana\u00e3 Gastronomia 2026, abertura \u00e0s 18h<br \/>\n\ud83d\udcc5 30 de abril a 3 de maio<br \/>\n\ud83d\udccd Parque de Eventos Mayko Goulart \u2014 Avenida Jos\u00e9 Maria Primo, bairro Ouro Preto, Cana\u00e3 dos Caraj\u00e1s (PA)<br \/>\n\ud83c\udf9f\ufe0f Entrada gratuita<\/p>\n<p>Fonte: G1<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Festival Cana\u00e3 Gastronomia re\u00fane chefs, feira de sabores e shows gratuitos no sudeste do Par\u00e1 Evento gratuito re\u00fane chefs premiados,<\/p>\n","protected":false},"author":1,"featured_media":13941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[97],"tags":[],"class_list":["post-13937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"_links":{"self":[{"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts\/13937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13937"}],"version-history":[{"count":1,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts\/13937\/revisions"}],"predecessor-version":[{"id":13942,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts\/13937\/revisions\/13942"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/media\/13941"}],"wp:attachment":[{"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13937"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}