{"id":12835,"date":"2026-02-19T17:48:52","date_gmt":"2026-02-19T20:48:52","guid":{"rendered":"http:\/\/metropoleemfoco.com.br\/?p=12835"},"modified":"2026-02-19T17:48:52","modified_gmt":"2026-02-19T20:48:52","slug":"60-vagas-gastronomia","status":"publish","type":"post","link":"http:\/\/metropoleemfoco.com.br\/?p=12835","title":{"rendered":"60 vagas gastronomia"},"content":{"rendered":"<div class=\"mc-article-header\">\n<div class=\"row content-head mc-column non-featured \">\n<div class=\"title\" data-block-type=\"title\" data-block-id=\"0\">\n<h1 class=\"content-head__title\">Uepa abre 60 vagas para curso de gastronomia em Bel\u00e9m<\/h1>\n<\/div>\n<div class=\"medium-centered subtitle\">\n<h2 class=\"content-head__subtitle\">Inscri\u00e7\u00f5es s\u00e3o gratuitas. Processo seletivo aceita notas do Enem e oferece b\u00f4nus para quem estudou o ensino m\u00e9dio no Par\u00e1.<\/h2>\n<\/div>\n<\/div>\n<div class=\"content__signa-share mc-column\">\n<div class=\"content__signature\">\n<div class=\"content-publication-data\">\n<div class=\"content-publication-data__text\">\n<p class=\"content-publication-data__from\" title=\"g1 Par\u00e1\">Por g1 Par\u00e1\u00a0\u2014 Bel\u00e9m<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"glb-share-bar content__share-bar\">\n<div class=\"glb-share-bar_icons\">\n<div class=\"glb-share-bar_button-img\"><\/div>\n<div class=\"glb-share-bar_button-img\"><\/div>\n<div class=\"glb-share-bar_button-img\"><\/div>\n<\/div>\n<\/div>\n<div class=\"mc-summary mc-column\" data-block-type=\"summary\" data-block-id=\"1\">\n<details class=\"mc-summary-card bs-block--exclude-chunk-children\">\n<div class=\"mc-summary-card__summary-container\"><\/div>\n<div class=\"mc-summary-card__content\">\n<ul class=\"mc-summary-card__list\">\n<li class=\"mc-summary-card__item\">\n<div id=\"chunk-1h97s\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\">A sele\u00e7\u00e3o para o curso tecn\u00f3logo de gastronomia da Uepa exige ensino m\u00e9dio completo e uso da nota do Enem de 2023, 2024 ou 2025.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"mc-summary-card__item\">\n<div id=\"chunk-8e0ge\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\">Interessados podem se inscrever gratuitamente pela internet at\u00e9 o dia 19, com a divulga\u00e7\u00e3o do resultado final agendada para 3 de mar\u00e7o.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<li class=\"mc-summary-card__item\">\n<div id=\"chunk-69qko\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\">Al\u00e9m das 60 vagas distribu\u00eddas entre turnos vespertino e noturno, h\u00e1 um b\u00f4nus de 10% na nota do Enem para quem concluiu o ensino m\u00e9dio no Par\u00e1.<\/p>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/details>\n<\/div>\n<\/div>\n<div class=\"mc-article-body\">\n<article>\n<div id=\"chunk-ba2lj\">\n<div class=\"cxm-block-video content-media mc-column \" data-block-type=\"backstage-video\" data-block-id=\"2\">\n<div class=\"cxm-block-video__container cxm-block-video__container--fallback \">\n<div class=\"cxm-block-video__player-fixer\">\n<article class=\"cxm-block-video__player-wrapper\">\n<section class=\"cxm-block-video__player\">\n<div class=\"cxm-block-video__placeholder\" data-video-id=\"14353937\"><img decoding=\"async\" class=\"cxm-block-video__thumb\" title=\"Uepa abre 30 vagas no curso de gastronomia\" src=\"https:\/\/s02.video.glbimg.com\/x240\/14353937.jpg\" alt=\"Uepa abre 30 vagas no curso de gastronomia\" \/><\/div>\n<\/section>\n<\/article>\n<\/div>\n<div class=\"cxm-block-video__caption-container\">\n<p class=\"codex-caption codex-caption--small\">Uepa abre 30 vagas no curso de gastronomia<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"chunk-9kaoa\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"26\" data-block-id=\"3\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\">\ud83d\udc68\u200d\ud83c\udf73\ud83d\udc69\u200d\ud83c\udf73 A Universidade do Estado do Par\u00e1 (Uepa) est\u00e1 com as inscri\u00e7\u00f5es abertas no Processo Seletivo Especial 2026 para o curso de gastronomia, modalidade tecn\u00f3logo.<\/p>\n<\/div>\n<\/div>\n<div class=\"wall protected-content\">\n<div id=\"chunk-81v10\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"31\" data-block-id=\"5\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\">Ao todo, s\u00e3o 60 vagas dispon\u00edveis em\u00a0<a class=\"\" href=\"https:\/\/g1.globo.com\/pa\/para\/cidade\/belem\/\" data-mrf-link=\"https:\/\/g1.globo.com\/pa\/para\/cidade\/belem\/\">Bel\u00e9m<\/a>, sendo 30 vagas por turno (vespertino e noturno). Segundo a Uepa, h\u00e1 previs\u00e3o de uma vaga adicional para Pessoa com Defici\u00eancia (PcD).<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-9ccsn\">\n<div class=\"row medium-uncollapsed content-media content-photo\" data-block-type=\"backstage-photo\" data-block-id=\"6\">\n<div class=\" mc-column  content-media__container\">\n<div class=\"content-media-container glb-skeleton-box\">\n<figure class=\"content-media-figure\"><img decoding=\"async\" class=\"i-amphtml-fill-content i-amphtml-replaced-content\" src=\"https:\/\/s2-g1.glbimg.com\/xJLVW8q9N9mC0AWb3z4dgm7Eurg=\/0x0:1600x1066\/984x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2025\/i\/Y\/bXfTOASiSXadvUBS7Yhw\/whatsapp-image-2025-09-10-at-11.30.06.jpeg\" sizes=\"(max-width: 1600px) 648px, 100vw\" srcset=\"https:\/\/s2-g1.glbimg.com\/yO0GV9t5Yn8n-ZIW8BgG4Zu09H0=\/0x0:1600x1066\/1000x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2025\/i\/Y\/bXfTOASiSXadvUBS7Yhw\/whatsapp-image-2025-09-10-at-11.30.06.jpeg 1000w, https:\/\/s2-g1.glbimg.com\/xJLVW8q9N9mC0AWb3z4dgm7Eurg=\/0x0:1600x1066\/984x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2025\/i\/Y\/bXfTOASiSXadvUBS7Yhw\/whatsapp-image-2025-09-10-at-11.30.06.jpeg 984w, https:\/\/s2-g1.glbimg.com\/SYxk7pw-hQFgvn9C9rEROf3UalE=\/0x0:1600x1066\/640x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2025\/i\/Y\/bXfTOASiSXadvUBS7Yhw\/whatsapp-image-2025-09-10-at-11.30.06.jpeg 640w, https:\/\/s2-g1.glbimg.com\/ZsI55Op6XqFLDGRW4vQixddFKlk=\/0x0:1600x1066\/600x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2025\/i\/Y\/bXfTOASiSXadvUBS7Yhw\/whatsapp-image-2025-09-10-at-11.30.06.jpeg 600w\" alt=\"Gastronomia \u00e9 oportunidade para dar in\u00edcio a uma nova carreira. \u2014 Foto: Thiago Gadelha\/SVM\" \/><\/figure>\n<\/div>\n<p class=\"content-media__description  \">Gastronomia \u00e9 oportunidade para dar in\u00edcio a uma nova carreira. \u2014 Foto: Thiago Gadelha\/SVM<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"chunk-3dbb7\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"37\" data-block-id=\"9\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\">As inscri\u00e7\u00f5es, gratuitas, ficam abertas at\u00e9 a pr\u00f3xima quinta-feira (19) e devem ser feitas exclusivamente pela internet, por meio do\u00a0<a class=\"\" href=\"http:\/\/prosel.uepa.br\/prosel2026-2\" target=\"_blank\" rel=\"noopener\" data-mrf-link=\"http:\/\/prosel.uepa.br\/prosel2026-2\">link<\/a>. O resultado final do processo seletivo est\u00e1 previsto para ser divulgado no dia 3 de mar\u00e7o.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-487f9\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"45\" data-block-id=\"10\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\">Podem participar candidatos que j\u00e1 conclu\u00edram o ensino m\u00e9dio e que realizaram alguma das edi\u00e7\u00f5es do Exame Nacional do Ensino M\u00e9dio (Enem) de 2023, 2024 ou 2025. A classifica\u00e7\u00e3o ser\u00e1 feita com base na m\u00e9dia das notas do Enem, seguindo os crit\u00e9rios estabelecidos no\u00a0<a class=\"\" href=\"https:\/\/www.uepa.br\/pt-br\/content\/edital-16-2026\" target=\"_blank\" rel=\"noopener\" data-mrf-link=\"https:\/\/www.uepa.br\/pt-br\/content\/edital-16-2026\">edital<\/a>.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-ckigg\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"30\" data-block-id=\"11\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\">Candidatos que completaram o Ensino M\u00e9dio no Par\u00e1 ter\u00e3o um b\u00f4nus de 10% na m\u00e9dia final. Todas as normas e crit\u00e9rios de sele\u00e7\u00e3o est\u00e3o detalhados no edital do processo seletivo.<\/p>\n<p>Fonte: G1<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Uepa abre 60 vagas para curso de gastronomia em Bel\u00e9m Inscri\u00e7\u00f5es s\u00e3o gratuitas. Processo seletivo aceita notas do Enem e<\/p>\n","protected":false},"author":1,"featured_media":12839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[97],"tags":[],"class_list":["post-12835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"_links":{"self":[{"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts\/12835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12835"}],"version-history":[{"count":1,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts\/12835\/revisions"}],"predecessor-version":[{"id":12840,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts\/12835\/revisions\/12840"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/media\/12839"}],"wp:attachment":[{"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12835"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}