{"id":12775,"date":"2026-02-14T13:42:02","date_gmt":"2026-02-14T16:42:02","guid":{"rendered":"http:\/\/metropoleemfoco.com.br\/?p=12775"},"modified":"2026-02-14T13:42:02","modified_gmt":"2026-02-14T16:42:02","slug":"nimbus","status":"publish","type":"post","link":"http:\/\/metropoleemfoco.com.br\/?p=12775","title":{"rendered":"Nimbus"},"content":{"rendered":"<header class=\"group\/header group mx-auto box-border flex w-full max-w-full flex-col gap-4 pb-4 md:border-b md:border-neutral-200 [&amp;_.gallery]:-mx-4 [&amp;_.gallery]:outline [&amp;_.gallery]:outline-2 [&amp;_.gallery]:outline-neutral-950 [&amp;_.gallery]:lg:-mx-0 [&amp;_.gallery]:lg:outline-none\">\n<div class=\"flex w-full flex-col gap-4\">\n<div class=\"border-b pb-4 lg:border-b-0 lg:pb-0\" tabindex=\"1\">\n<h1 class=\"font-bold text-3xl lg:text-4xl\">Nimbus estreia na surdina em Botafogo e mira topo da gastronomia carioca<\/h1>\n<\/div>\n<div tabindex=\"2\">\n<h2 class=\"text-lg font-normal group-[.isActiveSource]:text-xl\" data-single-excerpt=\"true\">Restaurante serve menu degusta\u00e7\u00e3o de oito etapas que combina t\u00e9cnicas europeias e orientais com criatividade do chef Jimmy McLennan<\/h2>\n<\/div>\n<\/div>\n<div class=\"flex w-full flex-col gap-1\" data-single-author=\"true\"><span class=\"text-sm font-normal\"><a class=\"text-sm underline\" href=\"https:\/\/www.cnnbrasil.com.br\/viagemegastronomia\/autor\/fabio-wright\/\" target=\"_self\"><span class=\"text-sm font-medium\">Fabio Wright<\/span><\/a>, colabora\u00e7\u00e3o para o Viagem &amp; Gastronomia<\/span><time class=\"text-sm font-normal text-neutral-400\" datetime=\"2026-02-13T06:00:02Z\"><\/time><\/div>\n<\/header>\n<div class=\"sticky top-[calc(100%-80px)] z-20 hidden lg:block\">\n<div class=\"absolute -left-2 bottom-8 flex h-0 flex-col-reverse items-start\"><\/div>\n<\/div>\n<div class=\"text-lg w-full pt-6 font-light text-neutral-800 group-[.isActiveSource&gt;*]:text-xl md:pt-10 [&amp;&gt;*:not(.single-product)]:mx-auto [&amp;&gt;*:not(.single-product)]:max-w-2xl [&amp;_.gallery]:mb-4 [&amp;_p]:my-4 first:[&amp;_p]:mt-0 [&amp;_strong]:font-medium\" data-single-content=\"true\">\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">O ano mal come\u00e7ou e o Rio j\u00e1 ganhou um forte postulante ao t\u00edtulo de melhor restaurante desta temporada \u2014 o\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Nimbus<\/strong>, inaugurado na surdina em Botafogo no fim do ano passado.<\/p>\n<div id=\"mid2\" class=\"custom__ad__element flex min-h-64 bg-gray-200 justify-center items-center my-4 py-4 bg-[url('\/images\/ad-bg.png')] bg-repeat\" role=\"complementary\" aria-label=\"Publicidade\"><\/div>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Bem intimista, com apenas 30 lugares, o endere\u00e7o de alta gastronomia foi criado pelo casal\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Jimmy McLennan e Ruth de Assis<\/strong>. Ela, uma carioca atenta aos m\u00ednimos detalhes que responde pelo sal\u00e3o e pela carta de vinhos. Ele, um talentos\u00edssimo chef ingl\u00eas que morou 14 anos em Melbourne, na Austr\u00e1lia \u2014 cidade, ali\u00e1s, onde eles se conheceram (pelo Tinder!) e conviveram nos \u00faltimos dez anos.<\/p>\n<div class=\"h-auto w-fit cursor-pointer group-has-[.featuredImage]:w-full group-has-[.gallery]:w-full group-has-[.mosaic-large]:w-full group-has-[.mosaic-small]:w-fit [#gut-square_&amp;]:w-full [#gut-square_&amp;]:lg:w-fit [#gut-trio_&amp;]:w-full [#manchete-section-one_&amp;]:h-full [#manchete-section-one_&amp;]:w-full\">\n<div class=\"group\/featureImage featuredImage relative w-full\" data-image=\"true\">\n<div class=\"fullScreenButton absolute right-0 z-20 mr-2 mt-2 size-6 rounded-sm bg-red-600 p-0 hover:bg-red-500 sm:p-1 md:mr-4 md:mt-4 md:size-8\"><\/div>\n<figure class=\"group\/featureImage featuredImage relative z-10 mb-4 flex shrink flex-col gap-2\">\n<div class=\"featuredImage--image z-10 -mx-4 flex items-center justify-center bg-neutral-950 lg:mx-0 lg:overflow-hidden lg:rounded-lg\"><picture class=\"flex object-cover overflow-clip\"><img loading=\"lazy\" decoding=\"async\" class=\"flex size-full object-cover\" src=\"https:\/\/viagem.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2026\/02\/Nimbus-Ruth-de-Assis-e-Jimmy-McLennan-Credito-Tomas-Rangel.jpg?w=849&amp;h=477&amp;crop=0\" alt=\"Ruth de Assis e Jimmy McLennan est\u00e3o \u00e0 frente do Nimbus \u2022 Tomas Rangel\" width=\"849\" height=\"477\" \/><\/picture><\/div><figcaption class=\"featuredImage--caption text-neutral-500\"><span class=\"text-sm font-medium featuredImage--subtitle\">Ruth de Assis e Jimmy McLennan est\u00e3o \u00e0 frente do Nimbus \u2022 Tomas Rangel<\/span><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div id=\"mid3\" class=\"custom__ad__element flex min-h-64 bg-gray-200 justify-center items-center my-4 py-4 bg-[url('\/images\/ad-bg.png')] bg-repeat\" role=\"complementary\" aria-label=\"Publicidade\">\n<div id=\"google_ads_iframe_\/21920083859\/artigos_viagemgastronomia_2023_4__container__\"><\/div>\n<\/div>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Com ambienta\u00e7\u00e3o descontraidamente refinada, o Nimbus oferece um\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">menu degusta\u00e7\u00e3o de oito etapas<\/strong>\u00a0que combina t\u00e9cnicas europeias e\u00a0<a class=\"text-red-600 underline hover:text-red-500 font-medium break-words group-[.isActiveSource]:text-xl\" href=\"https:\/\/www.cnnbrasil.com.br\/viagemegastronomia\/gastronomia\/culinaria-asiatica-nao-e-tudo-igual-saiba-a-diferenca-entre-as-cozinhas-coreana-taiwanesa-e-tailandesa\/\" target=\"_blank\" rel=\"noopener noreferrer\">orientais<\/a>. Com criatividade afiada, Jimmy apresenta combina\u00e7\u00f5es de sabores memor\u00e1veis.<\/p>\n<h2 class=\"text-2xl my-5 font-bold break-words\">O menu<\/h2>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Entre as combina\u00e7\u00f5es est\u00e3o a ostra com sorbet de ervas e o inusitado\u00a0<a class=\"text-red-600 underline hover:text-red-500 font-medium break-words group-[.isActiveSource]:text-xl\" href=\"https:\/\/www.cnnbrasil.com.br\/viagemegastronomia\/gastronomia\/onde-comer-macarons-em-paris-o-doce-que-chegou-a-franca-no-seculo-xvi\/\" target=\"_blank\" rel=\"noopener noreferrer\">macaron<\/a>\u00a0de beterraba, um dos snacks de entrada. Em seguida, o menu visita a \u00c1sia nas l\u00e2minas cruas de dourado combinadas com ma\u00e7\u00e3 verde cortada bem fininha, creme vegano de castanha-de-caju, picles de daikon (nabo japon\u00eas) e vinagrete fermentado.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Tamb\u00e9m de pegada oriental e uma das melhores surpresas da noite \u00e9 o alho-por\u00f3 envolto em alga nori. \u00c9 servido com cogumelo shiitake, crocante de arroz vermelho, velout\u00e9 de alho-por\u00f3 e uma incr\u00edvel emuls\u00e3o de alho negro fermentado.<\/p>\n<div id=\"mid4\" class=\"custom__ad__element flex min-h-64 bg-gray-200 justify-center items-center my-4 py-4 bg-[url('\/images\/ad-bg.png')] bg-repeat\" role=\"complementary\" aria-label=\"Publicidade\">\n<div id=\"google_ads_iframe_\/21920083859\/artigos_viagemgastronomia_2023_5__container__\"><\/div>\n<\/div>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Na sequ\u00eancia, entra em cena outro pescado, o namorado. A posta regada com manteiga quente na frigideira chega acompanhada de mexilh\u00e3o, tomatinho, couve rasgada e erva-doce fresca. Para fechar os pratos principais, brilha o\u00a0<a class=\"text-red-600 underline hover:text-red-500 font-medium break-words group-[.isActiveSource]:text-xl\" href=\"https:\/\/www.cnnbrasil.com.br\/viagemegastronomia\/gastronomia\/escolas-da-carne-conheca-os-principais-tipos-de-churrasco-pelo-mundo\/\" target=\"_blank\" rel=\"noopener noreferrer\">corte hanger<\/a>\u00a0de Black Angus com pommes Anna (cl\u00e1ssico franc\u00eas, batatas fatiadas fininhas montadas em camadas sobrepostas), pur\u00ea de ab\u00f3bora e molho do assado.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Nas sobremesas, assinadas pela\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">confeiteira Tay Magalh\u00e3es<\/strong>, destacou-se o suspiro de cumaru com crumble de castanha-do-par\u00e1 e curd de cupua\u00e7u e mel de jata\u00ed.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">O menu sai por R$ 600 e \u00e9 imprescind\u00edvel reservar.<\/strong><\/p>\n<div class=\"h-auto w-fit cursor-pointer group-has-[.featuredImage]:w-full group-has-[.gallery]:w-full group-has-[.mosaic-large]:w-full group-has-[.mosaic-small]:w-fit [#gut-square_&amp;]:w-full [#gut-square_&amp;]:lg:w-fit [#gut-trio_&amp;]:w-full [#manchete-section-one_&amp;]:h-full [#manchete-section-one_&amp;]:w-full\">\n<div class=\"group\/featureImage featuredImage relative w-full\" data-image=\"true\">\n<div class=\"fullScreenButton absolute right-0 z-20 mr-2 mt-2 size-6 rounded-sm bg-red-600 p-0 hover:bg-red-500 sm:p-1 md:mr-4 md:mt-4 md:size-8\"><\/div>\n<figure class=\"group\/featureImage featuredImage relative z-10 mb-4 flex shrink flex-col gap-2\">\n<div class=\"featuredImage--image z-10 -mx-4 flex items-center justify-center bg-neutral-950 lg:mx-0 lg:overflow-hidden lg:rounded-lg\"><picture class=\"flex object-cover overflow-clip\"><img loading=\"lazy\" decoding=\"async\" class=\"flex size-full object-cover\" src=\"https:\/\/viagem.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2026\/02\/NIMBUS-DRINQUE-FABIO-WRIGHT.jpg?w=849&amp;h=477&amp;crop=0\" alt=\"Drinque do Nimbus \u2022 Fabio Wright\" width=\"849\" height=\"477\" \/><\/picture><\/div><figcaption class=\"featuredImage--caption text-neutral-500\"><span class=\"text-sm font-medium featuredImage--subtitle\">Drinque do Nimbus \u2022 Fabio Wright<\/span><\/figcaption><\/figure>\n<\/div>\n<\/div>\n<div id=\"mid5\" class=\"custom__ad__element flex min-h-64 bg-gray-200 justify-center items-center my-4 py-4 bg-[url('\/images\/ad-bg.png')] bg-repeat\" role=\"complementary\" aria-label=\"Publicidade\">\n<div id=\"google_ads_iframe_\/21920083859\/artigos_viagemgastronomia_2023_6__container__\"><\/div>\n<\/div>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\">Na\u00a0<a class=\"text-red-600 underline hover:text-red-500 font-medium break-words group-[.isActiveSource]:text-xl\" href=\"https:\/\/www.cnnbrasil.com.br\/viagemegastronomia\/gastronomia\/conheca-o-segredo-por-tras-das-melhores-cartas-de-vinhos\/\" target=\"_blank\" rel=\"noopener noreferrer\">carta de vinhos<\/a>, com 30 r\u00f3tulos criteriosamente selecionados, h\u00e1 pelo menos 15 servidos em ta\u00e7a, como o \u00f3timo tinto Cristofoli Instinto 2022 (R$ 60 a ta\u00e7a), corte de merlot e tannat da Serra Ga\u00facha. Entre os drinques executados pelo competente\u00a0<strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">William Bar\u00e3o<\/strong>, vale apostar no salino e refrescante cosa noxxtra (R$ 55), com vodca com fat wash de azeite, jerez fino e \u00e1gua de tomate.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\"><strong class=\"group-[.isActiveSource]:text-xl group-[.isActiveSource]:font-bold\">Nimbus:\u00a0<\/strong>Rua Dezenove de Fevereiro, 153, Botafogo, Rio de Janeiro &#8211; RJ \/ WhatsApp: (21) 99759-9735 \/ Hor\u00e1rio de funcionamento: ter\u00e7a a s\u00e1bado, das 19h \u00e0 0h; fechados aos domingos e segundas \/\u00a0<a class=\"text-red-600 underline hover:text-red-500 font-medium break-words group-[.isActiveSource]:text-xl\" href=\"https:\/\/www.instagram.com\/nimbus.restaurante\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mais informa\u00e7\u00f5es<\/a>\u00a0no Instagram.<\/p>\n<p class=\"my-5 break-words group-[.isActiveSource]:text-xl\"><em class=\"group-[.isActiveSource]:text-xl\">*Os textos publicados pelos Insiders e Colunistas n\u00e3o refletem, necessariamente, a opini\u00e3o do CNN Viagem &amp; Gastronomia.<\/em><\/p>\n<h2 class=\"text-2xl my-5 font-bold break-words\">Sobre Fabio Wright<\/h2>\n<div class=\"h-auto w-fit cursor-pointer group-has-[.featuredImage]:w-full group-has-[.gallery]:w-full group-has-[.mosaic-large]:w-full group-has-[.mosaic-small]:w-fit [#gut-square_&amp;]:w-full [#gut-square_&amp;]:lg:w-fit [#gut-trio_&amp;]:w-full [#manchete-section-one_&amp;]:h-full [#manchete-section-one_&amp;]:w-full\">\n<div class=\"group\/featureImage featuredImage relative w-full\" data-image=\"true\">\n<figure class=\"group\/featureImage featuredImage relative z-10 mb-4 flex shrink flex-col gap-2\">\n<div class=\"featuredImage--image z-10 -mx-4 flex items-center justify-center bg-neutral-950 lg:mx-0 lg:overflow-hidden lg:rounded-lg\"><picture class=\"flex object-cover overflow-clip\"><img loading=\"lazy\" decoding=\"async\" class=\"flex size-full object-cover\" src=\"https:\/\/viagem.cnnbrasil.com.br\/wp-content\/uploads\/sites\/5\/2021\/11\/fabio-wright.jpg?w=849&amp;h=477&amp;crop=0\" alt=\"Fabio Wright \u00e9 jornalista gastron\u00f4mico e nome por tr\u00e1s do site e perfil Taste and Fly \u2022 Divulga\u00e7\u00e3o\" width=\"849\" height=\"477\" \/><\/picture><\/div><figcaption class=\"featuredImage--caption text-neutral-500\"><span class=\"text-sm font-medium featuredImage--subtitle\">Fabio Wright \u00e9 jornalista gastron\u00f4mico e nome por tr\u00e1s do site e perfil Taste and Fly \u2022 Divulga\u00e7\u00e3o<\/p>\n<p><\/span>Fonte: CNN<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nimbus estreia na surdina em Botafogo e mira topo da gastronomia carioca Restaurante serve menu degusta\u00e7\u00e3o de oito etapas que<\/p>\n","protected":false},"author":1,"featured_media":12778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[97],"tags":[],"class_list":["post-12775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"_links":{"self":[{"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts\/12775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12775"}],"version-history":[{"count":1,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts\/12775\/revisions"}],"predecessor-version":[{"id":12779,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts\/12775\/revisions\/12779"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/media\/12778"}],"wp:attachment":[{"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12775"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}