{"id":12082,"date":"2026-01-19T13:52:46","date_gmt":"2026-01-19T16:52:46","guid":{"rendered":"http:\/\/metropoleemfoco.com.br\/?p=12082"},"modified":"2026-01-19T13:52:46","modified_gmt":"2026-01-19T16:52:46","slug":"gastronomia-em-alta-qualificacao-e-sustentabilidade-viram-diferencial-no-mercado","status":"publish","type":"post","link":"http:\/\/metropoleemfoco.com.br\/?p=12082","title":{"rendered":"Gastronomia em alta: qualifica\u00e7\u00e3o e sustentabilidade viram diferencial no mercado"},"content":{"rendered":"<div class=\"mc-article-header\">\n<div class=\"row content-head mc-column non-featured \">\n<div class=\"title\" data-block-type=\"title\" data-block-id=\"0\">\n<h1 class=\"content-head__title\">Gastronomia em alta: qualifica\u00e7\u00e3o e sustentabilidade viram diferencial no mercado<\/h1>\n<\/div>\n<div class=\"medium-centered subtitle\">\n<h2 class=\"content-head__subtitle\">Curso do Senac\/MS prepara profissionais para atuar com t\u00e9cnica, gest\u00e3o e inser\u00e7\u00e3o r\u00e1pida no mercado.<\/h2>\n<\/div>\n<\/div>\n<div class=\"content__signa-share mc-column\">\n<div class=\"content__signature\">\n<div class=\"content-publication-data\">\n<div class=\"content-publication-data__logo content-publication-data__logo--circle\"><a href=\"http:\/\/www.ms.senac.br\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"i-amphtml-fill-content i-amphtml-replaced-content\" src=\"https:\/\/s2-g1.glbimg.com\/_s0tSrUpaPzONeSy7nLnzaiSJ90=\/48x48\/smart\/filters:strip_icc()\/s2.glbimg.com\/jktnX2-At4ZIsrX2aczKjU5Fip4%3D\/600x0\/filters%3Aquality%2870%29\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2020\/p\/Z\/sjPVvcQL6smmJlli99Ew\/logo-2-.png\" alt=\"TOPO\" \/><\/a><\/div>\n<div class=\"content-publication-data__text\">\n<p class=\"content-publication-data__from\" title=\"Senac MS\">Por Senac MS<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"glb-share-bar content__share-bar\">\n<div class=\"glb-share-bar_icons\">\n<div class=\"glb-share-bar_button-img\"><\/div>\n<div class=\"glb-share-bar_button-img\"><\/div>\n<div class=\"glb-share-bar_button-img\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"mc-article-body\">\n<article>\n<div id=\"chunk-4857b\">\n<div class=\"row medium-uncollapsed content-media content-photo\" data-block-type=\"backstage-photo\" data-block-id=\"1\">\n<div class=\" mc-column  content-media__container\">\n<div class=\"content-media-container glb-skeleton-box\">\n<figure class=\"content-media-figure\"><img decoding=\"async\" class=\"i-amphtml-fill-content i-amphtml-replaced-content\" src=\"https:\/\/s2-g1.glbimg.com\/4R3KC7gUh6DEeXDcZMSLYwa9DN0=\/0x0:984x550\/984x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2026\/L\/0\/E0YqYGQSiiDRUXAb6vzQ\/com-duracao-de-dois-anos-curso-prepara-profissionais-para-atuar-em-cozinhas-liderar-equipes-e-abrir-o-proprio-negocio.-assessoria.avif\" sizes=\"(max-width: 1600px) 648px, 100vw\" srcset=\"https:\/\/s2-g1.glbimg.com\/xmOn5XKyVigU2qOBKwFDNotu7bw=\/0x0:984x550\/1000x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2026\/L\/0\/E0YqYGQSiiDRUXAb6vzQ\/com-duracao-de-dois-anos-curso-prepara-profissionais-para-atuar-em-cozinhas-liderar-equipes-e-abrir-o-proprio-negocio.-assessoria.avif 1000w, https:\/\/s2-g1.glbimg.com\/4R3KC7gUh6DEeXDcZMSLYwa9DN0=\/0x0:984x550\/984x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2026\/L\/0\/E0YqYGQSiiDRUXAb6vzQ\/com-duracao-de-dois-anos-curso-prepara-profissionais-para-atuar-em-cozinhas-liderar-equipes-e-abrir-o-proprio-negocio.-assessoria.avif 984w, https:\/\/s2-g1.glbimg.com\/EXBB6zEPmSUZ-kYHVbaaAFW7PZw=\/0x0:984x550\/640x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2026\/L\/0\/E0YqYGQSiiDRUXAb6vzQ\/com-duracao-de-dois-anos-curso-prepara-profissionais-para-atuar-em-cozinhas-liderar-equipes-e-abrir-o-proprio-negocio.-assessoria.avif 640w, https:\/\/s2-g1.glbimg.com\/OOHz09UKoxdMYATbAl_KCRkgRnI=\/0x0:984x550\/600x0\/smart\/filters:strip_icc()\/i.s3.glbimg.com\/v1\/AUTH_59edd422c0c84a879bd37670ae4f538a\/internal_photos\/bs\/2026\/L\/0\/E0YqYGQSiiDRUXAb6vzQ\/com-duracao-de-dois-anos-curso-prepara-profissionais-para-atuar-em-cozinhas-liderar-equipes-e-abrir-o-proprio-negocio.-assessoria.avif 600w\" alt=\"Com dura\u00e7\u00e3o de dois anos, curso prepara profissionais para atuar em cozinhas, liderar equipes e abrir o pr\u00f3prio neg\u00f3cio. \u2014 Foto: Assessoria\" \/><\/figure>\n<\/div>\n<p class=\"content-media__description  \">Com dura\u00e7\u00e3o de dois anos, curso prepara profissionais para atuar em cozinhas, liderar equipes e abrir o pr\u00f3prio neg\u00f3cio. \u2014 Foto: Assessoria<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"chunk-2n149\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"35\" data-block-id=\"2\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\">O setor de alimenta\u00e7\u00e3o segue em expans\u00e3o no Brasil, impulsionado pelo turismo, pelo delivery e pela busca por novas experi\u00eancias gastron\u00f4micas. Mas o crescimento vem acompanhado de um desafio: muitos neg\u00f3cios n\u00e3o se sustentam.<\/p>\n<\/div>\n<\/div>\n<div class=\"wall protected-content\">\n<div id=\"chunk-4j1jh\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"30\" data-block-id=\"4\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\">Segundo o Sebrae, a falta de qualifica\u00e7\u00e3o em gest\u00e3o, controle de custos e planejamento est\u00e1 entre os principais motivos de fechamento de restaurantes nos primeiros anos de opera\u00e7\u00e3o.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-6ea3v\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"9\" data-block-id=\"5\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\">Nos dias atuais, cozinhar bem j\u00e1 n\u00e3o \u00e9 suficiente.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-6q8ne\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"13\" data-block-id=\"6\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\"><strong>O mercado busca profissionais completos, que saibam unir t\u00e9cnica, criatividade, gest\u00e3o e sustentabilidade.<\/strong><\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-24jeh\">\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"raw\" data-block-weight=\"2\" data-block-id=\"7\">\n<div class=\"content-intertitle\">\n<h2><strong>Forma\u00e7\u00e3o pr\u00e1tica<\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"chunk-bigcf\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"28\" data-block-id=\"8\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\">\u00c9 nesse cen\u00e1rio que a gradua\u00e7\u00e3o tecnol\u00f3gica em Gastronomia ganha espa\u00e7o. A Faculdade Senac Mato Grosso do Sul iniciou, em fevereiro de 2025, sua primeira turma do curso.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-e942h\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"32\" data-block-id=\"10\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\">Mesmo ainda em andamento, os alunos que se formam em 2027 j\u00e1 est\u00e3o inseridos no mercado. Locais como restaurantes, hot\u00e9is, eventos e at\u00e9 neg\u00f3cios pr\u00f3prios est\u00e3o entre os caminhos trilhados pelos estudantes.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-op3e\">\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"raw\" data-block-weight=\"6\" data-block-id=\"11\">\n<div class=\"content-intertitle\">\n<h2><strong>Pr\u00e1tica real desde o primeiro semestre<\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"chunk-51nrg\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"32\" data-block-id=\"12\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\">Um dos principais diferenciais da forma\u00e7\u00e3o \u00e9 o restaurante-escola, onde a pr\u00e1tica supervisionada come\u00e7a logo no in\u00edcio do curso. O espa\u00e7o funciona com clientes reais e simula a rotina profissional da \u00e1rea.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-eqka0\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"28\" data-block-id=\"13\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\">No local, os alunos aprendem a lidar com prazos, padr\u00f5es de qualidade, trabalho em equipe, atendimento ao p\u00fablico, organiza\u00e7\u00e3o da cozinha, controle de custos e redu\u00e7\u00e3o de desperd\u00edcios.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-eph7b\">\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"raw\" data-block-weight=\"34\" data-block-id=\"14\">\n<blockquote class=\"content-blockquote theme-border-color-primary-before\"><p><strong>\u201cEssa viv\u00eancia aproxima muito o estudante da realidade do mercado e reduz o impacto da transi\u00e7\u00e3o entre a sala de aula e o trabalho\u201d<\/strong>, destaca a coordenadora do curso, Profa. Dra. Melina Ribeiro Fernandes<\/p><\/blockquote>\n<\/div>\n<\/div>\n<div id=\"chunk-bdrjb\">\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"raw\" data-block-weight=\"8\" data-block-id=\"15\">\n<div class=\"content-intertitle\">\n<h2><strong>Sustentabilidade deixa de ser diferencial e vira requisito<\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"chunk-3m5b7\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"24\" data-block-id=\"16\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\">A sustentabilidade tamb\u00e9m faz parte da forma\u00e7\u00e3o. Mais do que um conceito, ela \u00e9 aplicada na pr\u00e1tica da cozinha e na gest\u00e3o dos neg\u00f3cios.<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-fgpj7\">\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"raw\" data-block-weight=\"39\" data-block-id=\"17\">\n<blockquote class=\"content-blockquote theme-border-color-primary-before\"><p><strong>\u201cEla [sustentabilidade] est\u00e1 diretamente ligada ao uso consciente dos insumos, \u00e0 redu\u00e7\u00e3o de desperd\u00edcios e \u00e0 valoriza\u00e7\u00e3o dos produtores locais. Um profissional com essa vis\u00e3o \u00e9 mais preparado para os desafios atuais e mais valorizados pelo mercado\u201d,<\/strong>\u00a0afirma Melina.<\/p><\/blockquote>\n<\/div>\n<\/div>\n<div id=\"chunk-deuhu\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"20\" data-block-id=\"19\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\"><strong>O restaurante-escola segue padr\u00f5es internacionais de sustentabilidade reconhecidos por certifica\u00e7\u00e3o global, o que agrega valor ao curr\u00edculo dos alunos.<\/strong><\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-2h1nr\">\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"raw\" data-block-weight=\"6\" data-block-id=\"20\">\n<div class=\"content-intertitle\">\n<h2><strong>Como se destacar na carreira gastron\u00f4mica<\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"chunk-17bk\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"15\" data-block-id=\"21\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\">Ao longo do curso, os estudantes desenvolvem compet\u00eancias t\u00e9cnicas e de gest\u00e3o em disciplinas como:<\/p>\n<\/div>\n<\/div>\n<div id=\"chunk-2ii5k\">\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"raw\" data-block-weight=\"25\" data-block-id=\"22\">\n<ul class=\"content-unordered-list\" data-mrf-recirculation=\"Mat\u00e9ria - Leia Tamb\u00e9m (Lista)\">\n<li>Hist\u00f3ria da Gastronomia e Identidade Brasileira<\/li>\n<li>Nutri\u00e7\u00e3o e Ci\u00eancia dos Alimentos<\/li>\n<li>Gest\u00e3o de Neg\u00f3cios em Gastronomia<\/li>\n<li>Cozinhas Internacionais<\/li>\n<li>Panifica\u00e7\u00e3o e Confeitaria<\/li>\n<li>Sustentabilidade aplicada \u00e0 cozinha<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"chunk-pnpq\">\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"raw\" data-block-weight=\"8\" data-block-id=\"23\">\n<div class=\"content-intertitle\">\n<h2><strong>Benef\u00edcios para quem busca inser\u00e7\u00e3o r\u00e1pida no mercado<\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"chunk-a6arl\">\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"raw\" data-block-weight=\"28\" data-block-id=\"24\">\n<ul class=\"content-unordered-list\" data-mrf-recirculation=\"Mat\u00e9ria - Leia Tamb\u00e9m (Lista)\">\n<li>Curso tecnol\u00f3gico, com dura\u00e7\u00e3o menor que um bacharelado<\/li>\n<li>Alta empregabilidade em um setor que segue contratando<\/li>\n<li>Forma\u00e7\u00e3o alinhada \u00e0s exig\u00eancias atuais do mercado<\/li>\n<li>Viv\u00eancia pr\u00e1tica antes da formatura<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"chunk-4dv6v\">\n<div class=\"mc-column content-text active-extra-styles\" data-block-type=\"raw\" data-block-weight=\"2\" data-block-id=\"25\">\n<div class=\"content-intertitle\">\n<h2><strong><span class=\"highlight highlighted\">Inscri\u00e7\u00f5es abertas<\/span><\/strong><\/h2>\n<\/div>\n<\/div>\n<\/div>\n<div data-track-category=\"multicontent\" data-track-action=\"multicontent\" data-track-noninteraction=\"false\" data-track-scroll=\"ultimo chunk conteudo\" data-track-value=\"view\">\n<div id=\"chunk-3uvrt\">\n<div class=\"mc-column content-text active-extra-styles \" data-block-type=\"unstyled\" data-block-weight=\"34\" data-block-id=\"26\">\n<p class=\" content-text__container \" data-track-category=\"Link no Texto\" data-track-links=\"\" data-mrf-recirculation=\"Mat\u00e9ria - Links no Texto\">As inscri\u00e7\u00f5es para o vestibular da gradua\u00e7\u00e3o est\u00e3o abertas. As informa\u00e7\u00f5es sobre processo seletivo, prazos e formas de ingresso est\u00e3o dispon\u00edveis no site\u00a0<strong>https:\/\/ww3.ms.senac.br\/cursos\/graduacao<\/strong>, ou pelo telefone\u00a0<strong>(67) 3312-6260<\/strong>. Fale tamb\u00e9m pelo WhatsApp.<\/p>\n<p>Fonte: G1<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gastronomia em alta: qualifica\u00e7\u00e3o e sustentabilidade viram diferencial no mercado Curso do Senac\/MS prepara profissionais para atuar com t\u00e9cnica, gest\u00e3o<\/p>\n","protected":false},"author":1,"featured_media":12086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[97],"tags":[],"class_list":["post-12082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"_links":{"self":[{"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts\/12082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12082"}],"version-history":[{"count":1,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts\/12082\/revisions"}],"predecessor-version":[{"id":12087,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/posts\/12082\/revisions\/12087"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=\/wp\/v2\/media\/12086"}],"wp:attachment":[{"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12082"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/metropoleemfoco.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}